For her '24 Hours' interview with Vogue, Lana Condor brought the crew to her local Asian market. In the interview, she spoke about her daily routine as well as her cultural upbringing, “I was adopted when I was very, very young, and my parents always wanted me to know my culture and made a big effort to make sure I was aware of my roots, so I think that’s where my love of food comes from; they would introduce me to Vietnamese food or bring me to various Vietnamese restaurants, and share with me the food of my people.”

The full interview can be seen below.